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Batang Steak Cut 竹鲛鱼片

RM18.00RM46.00

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Description

酸甜竹鲛鱼

选用竹鲛鱼为主材料搭配秘制酸甜酱焖煮而成

如果说竹鲛鱼清蒸带来的是清香鲜美,那么这个做法带来的则是酸甜开胃
酱味的浓郁对味蕾的冲击让人瞬间胃口大开很下饭,吃起来比清蒸更香更鲜美
鱼肉爽嫩好吃,对竹鲛鱼或海鲜有浓厚兴趣的朋友不妨收藏这个做法哟~

 

Additional information

Weight 重

200g-290g, 600g-690g

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