Description
Origin: Malaysia
产地：马来西亚
Cooking Method: Fry / Steam
烹煮方式：煎 / 蒸
Storage: Keep frozen at -18°C. For best quality, consume within 3 months.
储存方式：冷冻雪藏 -18°C。购买后3个月内食用，品质最佳
✅ 100% Preservative Free 绝无防腐
✅ Vacuum Packed 真空包装
✅ Flash Frozen 急速冷冻
?盐焗刺壳鱼?
做法如下：
1. 刺壳鱼抹上一层盐
2. 裹上锡纸
3. 蒸大约90分钟
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