RM22.50 – RM62.50
If the seafood you wanted is out of stock,
you can put the notes to us during the ordering or message us.
We will try our best to find the seafood for you.
如想购买的产品缺货，您可在订购时备注或发信息至我们，
我们将尽快找到您需要的产品。
Origin: Malaysia
产地：马来西亚
Cooking Method: Fry / Steam
烹煮方式：煎 / 蒸
Storage: Keep frozen at -18°C. For best quality, consume within 3 months.
储存方式：冷冻雪藏 -18°C。购买后3个月内食用，品质最佳
✅ 100% Preservative Free 绝无防腐
✅ Cleaned & Gutted 去鳞清内脏
✅ Vacuum Packed 真空包装
✅ Flash Frozen 急速冷冻
| Weight 重 | 1kg-1.09kg, 1.1kg-1.19kg, 1.2kg-1.29kg, 1.3kg-1.39kg, 300g-390g, 400g-490g, 500g-590g, 600g-690g, 700g-790g, 800g-890g, 900g-990g |
|---|---|
| Recipe | 清蒸石斑 简介 材料 调料：葱丝20克，姜丝20克，精盐5克，豉油皇汁60克，芝麻油0.5克，花生油50克。 做法 （2）用长盘1个，横架上筷两根，将鱼放上，撒上姜丝，用花生油（10克）淋在鱼身上，放入蒸笼；余油和豉油皇汁用碗盛载也一同放入蒸笼，以旺火蒸约8分钟至恰熟，取出，撒上葱丝，淋上熟油和豉油皇汁即可上席。 |
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