Ang Ka 红脚大虾

描述

Origin：Malaysia
产地：马来西亚

Cooking Method: Fry / Steam
烹煮方式：煎 / 蒸

For best quality, consume within 3 months from purchase
购买后3个月内食用，品质最佳
✅ 100% Preservative Free 绝无防腐
✅ Flash Frozen 急速冷冻

深海明虾是放网渔船鱼获，渔船作业一般 4-6 天回航，
深海虾肉质结实，口感弹牙鲜甜，煎炸蒸炒都适合。

The texture of the meat is firm and succulent.
Suitable for various mode of frying.

肉质肥厚，味道鲜美，富含蛋白质。
适合拿来干烧，香辣，香蒜奶油烤，清蒸，泰式酸辣，白灼等等都很好

Freshy, fresh taste and tender, full of nutrition!
Cooking methods – Steamed, Grilled , Stewed, Sauce- Flavored and etc