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Red Fish Steak Cut 野生红鱼鱼片


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Weight: 600g – 690g (1pkt 2-4pcs)
重量: 600克 – 690克 (1包 2-4片)

Origin: Malaysia

Cooking Method: Fry / Steam
烹煮方式:煎 / 蒸

Storage: Keep frozen at -18°C. For best quality, consume within 3 months.
储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳

✅ 100% Preservative Free 绝无防腐
✅ Cleaned & Gutted 去鳞清内脏
✅ Vacuum Packed 真空包装
✅ Flash Frozen 急速冷冻


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