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蒜米炒烧肉

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Description

自从有了蒜你狠 爆炒肉变得特简单!
《蒜米炒烧肉》
材料
烧肉 200-300g
蒜米 (蒜你狠) 一汤匙
酱油 1茶匙
黑酱油 半茶匙
葱2颗 (切段)
糖 1茶匙
做法
1️⃣热锅后放入烧肉炒至出油 (烧肉本身带有脂肪, 所以不用放油, 直接把烧肉炒到出油就可以了), 加入酱油和黑酱油调味上色.
2️⃣转小火, 放入葱段爆炒片刻.
3️⃣加入糖和算你狠, 翻搅至均匀即可熄火.

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